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If you try it, you’ll come back for more. This is a white sauce that you can add to your kebab, made with a yoghurt base for a creamy texture and slightly spiced flavour.
You like your kebab with the white sauce, but do you prefer a pita or a wrap? Also, do you prefer it with or without onion? If you make your kebab at home, we recommend marinating your chicken with a clove of garlic, just as it is done in the authentic recipe.
