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Smooth, creamy and delicious. Choví’s mayonnaise is made with free-range eggs for a homemade flavour. The old traditional flavour as you have never tried it before. Give it a try!
At Choví, we always make our products with the natural ingredients that provide homemade flavours and aromas.
Choví’s mayonnaise is made with free-range eggs to guarantee a genuine flavour and to generate a positive impact on the environment and ensure animal protection. The tradition of a classic sauce of Spanish gastronomy mixed with the flavour intensity of high-quality products.
Are you a sauce lover? Do you like intense flavours? This is your mayonnaise. A classic that never becomes outdated and that can never be missing. A perfect sauce to season all sorts of food preparations, from Russian salads to sandwiches. Besides, it can be mixed with other ingredients to create new flavours. Are you in?
It is perfect for accompanying all sorts of dishes, cooking, making bread spreads, dressing Russian salads and, of course, for creating new sauces. Your own sauces? Of course! Choví’s mayonnaise is not just a perfect sauce per se but also an invitation to delve into a whole world of mixes and flavours. Will you have a go?
At Choví, we are non-conformists and, for that reason, we have decided that, apart from our traditional mayonnaise, we want to offer a mayonnaise with a more Mediterranean touch. More Mediterranean? How? We offer you the ‘ajonesa’! An original variety of the classic mayonnaise with a garlic touch. Does it sound good?
Our classic smooth creamy mayonnaise is made with free-range eggs to ensure a homemade flavour. The old traditional flavour. Choví’s mayonnaise is for sauce lovers and intense-flavour enthusiasts. Are you one of those?
A different mayonnaise. A mayonnaise with a slight garlic touch. A Mediterranean mayonnaise!
La ajonesa es una variante de la mayonesa clásica elaborada con huevos camperos y ajo fresco morado. Ingredientes de primera calidad para garantizar siempre todas las propiedades de la mejor gastronomía mediterránea y acentuar el sabor.
Apta para celíacos y alérgicos a la lactosa, la ajonesa de Choví ofrece suavidad y cremosidad sin renunciar al sabor. Características perfectas para condimentar todo tipo de platos sin restar protagonismo a los ingredientes principales. De hecho, su capacidad para adaptarse a distintas elaboraciones y aportarles un toque diferente ha hecho que, en 2016, recibiera el premio al Producto del Año en la categoría de salsas en el Gran Premio a la Innovación 2016.
Choví’s ‘ajonesa’ has been created for those traditional mayonnaise lovers who also look for a Mediterranean touch and a different flavour.
The ajonesa’s lightness and smoothness turn it into the perfect sauce for accompanying all sorts of preparations. Why not using it to accompany the traditional Spanish omelette or a classic chips serving?
Besides, the creaminess of this sauce is perfect for dressing different varieties of Russian salads or for giving a special touch to hamburgers, fish or sandwiches. You are not willing to give up to flavour? The ‘ajonesa’ is your perfect ally: enjoy your dishes with the best Mediterranean flavour.
Mayonnaise preparation requires a fair amount of oil. Therefore, it will be decisive to choose a mild oil (in case you like a gentler flavour) or a stronger oil (if you prefer a more potent mayonnaise). At any rate, as long as you choose a high-quality oil, you will make a good mayonnaise regardless of the oil type selected.
Use an egg to give the sauce the needed oiliness and obtain the proper consistency. The sauce can be thickened with a whole egg or with just the yolk.
Use lemon juice for a citric touch and for balancing and finishing the preparation. It is also possible to make mayonnaise by using vinegar instead of lemon.
A different kind of mayonnaise, made with a light touch of garlic. Choví's garlic mayonnaise is an original variation on the classic mayonnaise recipe, prepared with free-range eggs and fresh purple garlic.Natural, fresh, quality ingredients to enhance the flavour of the Mediterranean tradition.
Mayonnaise is an accompaniment to all kinds of dishes, a base for salads and an essential condiment for starters. It is one of the most widely used sauces in our gastronomy. It is a classic. Undoubtedly, a sauce that also offers all kinds of culinary alternatives. Do you want to know some of our mayonnaise sauces? recetas con mayonesa?
Although many scholars have turned their attention to mayonnaise sauce since the 20th century, due to its widespread use and consumption around the world, no clear origin for this sauce can be established.
Many writings point to the year 1756 as the origin of mayonnaise sauce, when Marshal Richelieu invaded the island of Mahon and tasted one of the island's characteristic sauces: all-i-oli sauce.
The French copied the recipe and imported it to France, where they decided to eliminate the garlic for taste reasons and named the new sauce mahonnaise.
The simplicity of its ingredients is not at odds with the technical demands of its preparation. Although it is not a complicated sauce to make, it does require a certain amount of skill and caution so that the mayonnaise does not "cut".
Technically speaking, it is an emulsion of fats and proteins, in which 80% of its composition by volume is oil. Hence the importance of choosing an oil with a pleasant taste that cannot "spoil" the final flavour of the mayonnaise with an intensity that we do not want.
For a mayonnaise to emulsify properly, we must use a raw, warm egg yolk.
On the other hand, if we store the eggs in the fridge, it is likely that, when we put them together with the oil at room temperature, the mixture will "cut". For this reason, we should always use a yolk at room temperature.
Don't give up on flavour and enjoy a sauce with a long Mediterranean tradition. The taste of home, made with the best quality ingredients. Choví is flavour, try our mayonnaise!
