The classic Aioli you know and love. This traditional recipe is our flagship product, made with eggs, purple garlic, and oil. A sauce you can enjoy with a rice dish by the beach or at a barbecue with friends, or simply spread on bread while you wait for your food. Once you start eating it, you can’t stop.
Add it to meat, pasta, vegetables, fish or croquettes. And if you haven't tried it yet, let's open a debate: potato omelette with Ajonesa or with Alioli? We like both