It is easy to prepare, although it requires a little more time than other sauces, such as mayonnaise.
Su elaboración es sencilla aunque requiere de un poco más de tiempo que otras salsas, como la mayonesa.
There are variations in the ingredients of the salsa brava, especially with regard to the degree of spiciness, although the basics are the basics and, basically, the recipe is as follows:
- One tablespoon of sweet paprika
- One tablespoon of hot paprika
- Two tablespoons of flour
- 250 ml stock (chicken or ham)
- One medium onion
- 2 cucharadas de aceite
- A clove of garlic
Cayenne, cumin, tomato or white wine can be added to these basic ingredients.
LA BRAVA SAUCE STEP BY STEP
1 Chop the onion and garlic and fry them in oil. Add the paprika.
2 Add the flour and a minute later the stock. Bring to the boil until it has the texture of a "velouté".
3 Blend with a blender. If you want it to be more liquid, pass it through a fine sieve.
MORE INFORMATION
- Preparation time: 20-30 minutes