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Aioli Sauce

With the soul of our classic Aioli, this creamy sauce is made with 3% purple garlic. It offers a milder flavour, but one that suits all palates just the same.

Clear

Ideal for giving your go-to sandwiches a subtle hint of garlic. Available in a practical bottle format.

Origins

Aioli is one of the oldest and most classic sauces of the "Mediterranean" region. Recipes for aioli are known from the beginning of the 10th century. Spain and France got it from the Romans, who in turn learned to make it from the Egyptians. This Choví Alioli Sauce is a milder variant of the classic Alioli. This creamy sauce is made with purple garlic, with a moderate flavour, it adapts to all palates, from the most delicate to the most demanding.

Suggested use

Ideal to give a subtle touch of garlic to your dishes. Recommended as an accompaniment to grilled meats, fish, rice, potatoes, sandwiches and sandwiches, or simply to spread with bread.