Salsa Yogur, suave y cremosa con un toque de hierbas | Choví
BgMenu
Yogur

Yoghurt sauce

Choví’s yoghurt sauce is smooth and creamy. Made with cream, yoghurt and a fine herbs touch, it is perfect for dressing salads and dipping. Enjoy it!

CHOVÍ'S YOGHURT SAUCE

Our yoghurt sauce is a smooth, fresh and savoury sauce that is perfect for dressing salads and adding a touch of flavour to many other preparations. Being preservative-free, this yoghurt sauce will sate the palates of the true sauce lovers. The cream, yoghurt and the fine herbs touch grant its characteristic nuance and freshness.

It is perfect for dressing green salads and for granting freshness and creaminess to white chicory hearts. Nonetheless, it also adapts to many other types of salads and preparations. At Choví, we never give up to flavour and high-quality ingredients. Undoubtedly, the best products are the fundamental base for making the best sauces.

WHY CHOOSING CHOVÍ'S YOGHURT SAUCE?

Pure smoothness and creaminess. An herbs aroma, freshness and a smooth flavour. Our yoghurt sauce is perfect for accompanying light preparations, such as salads, and for enhancing all kinds of flavours.

Furthermore, its creaminess and aromatic characteristics turn it into a fitting choice for all sorts of preparations. Are you ready to try it with meat, hamburgers, vegetables, crudités or sandwiches?

The yoghurt sauce is also a fantastic choice for dipping and for accompanying snacks or tapas. What else can you ask for?

INGREDIENTS OF THE YOGHURT SAUCE

Natural yoghurt

Yogur ingredientes Choví

Natural yoghurt is the main ingredient of the sauce. It grants its fundamental flavour and consistency.

Cream

Nata

By adding cream to the yoghurt sauce, we have more creaminess and a touch that perfectly combines with the yoghurt’s nuances.

Egg

Huevo Ingredientes Choví

It is important for properly bringing the ingredients together and obtaining a good consistency for this light sauce.

 

Oil

Aceite

Using oil of a good quality is essential for thickening all of the elements correctly.

Lemon juice

Zumo de limón

Lemon juice perfectly matches the yoghurt’s sour touches. Altogether, they grant freshness and some interesting citric notes.

Fine herbs

Hierbas

The fine herbs touch provides the aroma and nuances that make this sauce a very popular choice for sauce enthusiasts.

CURIOSITIES OF THE YOGHURT SAUCE

It is difficult to assure the exact origins of the yoghurt sauce due to the fact that it is a preparation made in many different countries. It has become popular and taken roots mainly in the Mediterranean regions and, for that reason, it is common to find some of its varieties in Spain, Greece, France or Turkey.

DIFFERENT VARIETIES

Depending on the country, the yoghurt sauce usually has different names and ingredients. In Greece, for example, they prepare a variety with Greek yoghurt known as ‘tzatziki’ which, among other uses, is usually served with meat preparations or as a side. Tzatziki is also common in Turkey, where they add various aromatic herbs.