Salads, ready to enjoy the most natural flavor | Choví
BgMenu
Salsa ensaladas

Salads

Natural ingredients carefully selected. All the freshness and flavour of the best Mediterranean products. Never give up to flavour!

CHOVÍ'S SALADS

Ready-to-eat and enjoy! Fresh ingredients carefully selected from our Mediterranean gastronomy. Fresh and delicious products accompanied by our renowned sauces, which add nuances, aromas and different flavour notes.

A salad is a great product if you want to enjoy a light meal, as a starter or as a side accompanying all sorts of preparations. Besides, since they are served ready-to-eat, they are an easy-to-prepare fresh and healthy alternative. Choose your salad and enjoy the true flavour!

WHY CHOOSING CHOVÍ'S SALADS?

Because at Choví we cook for you! And we do it with the best fresh ingredients of the Spanish gastronomy in order to offer the best flavour and the highest quality. Simplicity and quality for sating the most exigent palates.

INGREDIENTS OF CHOVÍ'S SALADS

TRICOLOUR PASTA

An Italian pasta variety adding in different nuances which is perfect for cold salad preparations.

FETA CHEESE

A traditional Greek cheese that perfectly matches salad dishes and adds different nuances and textures to this type of preparations.

RED AND GREEN PEPPERS

The combination of carefully selected fresh peppers grants different nuances and textures to a salad fit for the most exigent palates.

 

ONION

Onion aroma and flavour notes perfectly match different preparations. In this case, it goes with salads very well.

BLACK OLIVES

A classic ingredient present in various salads offering the typical flavour notes and aromas of the Mediterranean tradition.

VINAIGRETTE

A sauce with personality. It is typically used in salad making to add nuances and flavour intensity.

SALAD CURIOSITIES

Salad is a simple and very popular dish which is usually eaten in many different places. It is a fresh and healthy easy-to-make dish which is basically composed of vegetables with some sort of dressing (generally salt, oil and vinegar).

WHO INVENTED SALAD?

Salad has its origin in Ancient Rome. Actually, the word ‘salad’ comes from the Latin word ‘salta’, which etymologically refers to ‘salted herbs’. Hence, it seems that this dressed vegetable preparation was a very popular meal in ancient Roman times.

HOW TO DRESS A SALAD

The dressing is one of the fundamental complements for all sorts of salads. The most classic and traditional dressing is the result of a blend of oil, salt and vinegar.

Besides, as the cooking tradition goes, a salad’s dressing is a fundamental part that has an influence on the result and on flavour intensity. And to whom it may concern: first salt, then vinegar and finally oil.

However, dressings have become greatly sophisticated as of late with some new smooth and light sauces. At Choví, we have that know-how; we know how to cook and how to mix the best raw materials.

DO YOU WANT TO ENHANCE YOUR SALAD'S FLAVOUR?

Apart from the different salad dressing and mixing possibilities, lately, different sauces have become popular for enhancing this recipe’s flavour and adding in different nuances and aromas.

At Choví, we have a variety of sauces particularly made for granting creaminess, smoothness, quality and freshness so every salad becomes a unique dish. Discover them all!