Salsas para ensaladas, el aliño perfecto para tus platos | Choví
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Salsa ensaladas

Salad sauces

Fresh and savoury. Our salad sauces are perfect as a dressing: texture, creaminess and quality for the most exigent palates. Check them out!

CHOVÍ'S SALAD SAUCES

Creaminess, smoothness, quality, freshness and, of course, full flavour! Our salad sauces are perfect for dressing different preparations and adding in all sorts of nuances and flavour notes.

These sauces are ideal for accompanying tender salads, white chicory hearts, classic salads and, of course, the popular Caesar salad.

And not just that! Our salad sauces also match wonderfully other types of preparations. Why not sampling their creaminess with hamburgers and sandwiches? Or using them to accompany snacks and starters. Whatever you want! There are many and more possibilities. In fact, their texture and lightness are also great for dipping.

WHY CHOOSING CHOVÍ'S SALAD SAUCES?

Our salad sauces have the perfect freshness and flavour for dressing tender salads as well as many other salad varieties. Their creaminess make them perfect to match a wide variety of ingredients. And, indeed, our Caesar sauce matches the renowned Caesar salad just fine.

Our varieties (honey and mustard, yoghurt and Caesar) can also combine with other meals and preparations. The quality of ingredients and the flavour nuances of each of them is what makes them unique and ideal to enjoy the best Mediterranean flavour.

CHOVÍ'S SALAD SAUCE VARIETIES

One sauce for every sauce lover. At Choví, we offer a wide range of fresh and savoury sauces for dressing all sorts of salads. Never say no to flavour!

CAESAR SAUCE

Salsa César frío

The perfect choice for dressing the popular Caesar salad. The ideal creaminess, aroma and freshness for enjoying this popular salad made of chicken, romaine lettuce, bacon, anchovies and fried bread.

YOGHURT SAUCE

Salsa yogur frío

Made with cream, yoghurt and a touch of fine herbs for a fresh characteristic Mediterranean flavour. Perfect for dressing tender salads and granting texture and creaminess to white chicory hearts and other preparations.

HONEY AND MUSTARD SAUCE

Salsa miel y mostaza frío

With a smooth and light mustard flavour, it adds a sweet honey touch with plenty of nuances, texture and creaminess. Besides, our honey and mustard sauce includes a selection of natural blueberries to make it fresher, more aromatic and more savoury.

CURIOSITIES ABOUT SALAD SAUCES

Did you know that salads were a very popular dish in the Roman Empire? In fact, ‘salad’ comes from the Latin word ‘salata’, which refers to a salted herb that Romans used to harvest for their meals.

WHAT IS THE ORIGIN OF SALAD SAUCES?

Traditionally, vegetable-based preparations were dressed with salt, oil and vinegar. It is what is commonly called ‘salad dressing’.

This way of dressing salads has been varying based on the particular local tradition. Vinaigrette, for example, soon consolidated as one of the most characteristic dressings for these preparations. It basically included a mix of ground pepper blended with oil and vinegar.

MEDITERRANEAN ROOTS

The different Mediterranean cultures –salad sauces are deeply rooted in this area– started to add various ingredients, such as onion, boiled egg, gherkin as well as aromatic herbs such as dill, basil or peppermint.

SALAD SAUCES WITH A NAME

Salad popularisation, as well as the introduction of all sorts of ingredients and variations, gave way to the proliferation of salad sauces designed to dress salads with their own name. Caesar sauce, for example, is linked to its homonymous Mexican salad –usually attributed to an Italian immigrant.