Choví’s mustard is made with yellow mustard seeds, the best vinegar and a mild mix of spices. If you are a sauce enthusiast, try the original flavour!
Giving up to flavour is never an option. For that reason, Choví’s mustard targets sauce enthusiasts and offers them a classic preparation with a mild spiced touch. Made with yellow mustard seeds, at Choví, we also use high-quality vinegar for the maceration and add a mild combination of spices. Are you a sauce lover? Try Choví’s mustard!
Quality, tradition and, above all, flavour. Choví’s mustard is the perfect sauce for seasoning hamburgers and hot dogs and is recommended as a salad dressing. Why giving up to flavour when we can make perfect dishes?
Choví’s mustard is low in calories and cholesterol. Besides, it grants the perfect nuances for seasoning all sorts of preparations, such as rabbit, pork or chicken meat and some fish recipes.
Do you like trying new things? Choví’s mustard is perfect for all sauce lovers not only for its flavour, but also for its possibilities to create dressings and new sauces suiting the tastes of great sauce enthusiasts.
Yellow mustard seeds are the main ingredient of our sauce. They can be harvested from some Mediterranean plants and feature a quite fair amount of minerals and are rich in vitamin C and vitamin B9. Their slightly spicy touch makes them a good base for this traditional mustard sauce.
Choví’s mustard contains a quality vinegar for macerating the yellow mustard seeds. In this maceration process, it is essential to use the best ingredients in order to guarantee a good final quality and flavour.
Once the seed maceration has the perfect consistency, we add a mild mix of spices that brings unique and interesting nuances.
Mustard is a condiment that can be used in all kinds of culinary preparations, from the preparation of oriental recipes based on the use of spices, to its use as a condiment for meat and fish, salad dressings or as a base for sauces. Discover some ideas and recommendations!
Today, mustard is a very popular seasoning; however, its origins are widely unknown. It is a plant that grows in the Mediterranean basin. Its seeds have been used for renowned spiced preparations in Asia and, of course, as the fundamental basis for the mustard sauce recipe.
All varieties of mustard seeds have been widely used by those gastronomy cultures with a predominant use of spices. For that reason, it is a fundamental ingredient in Indian, Asian, French or German cuisines. Thanks to its Mediterranean origin, the classic mustard sauce has become popular in many regions and has been widely spread and accepted.
Mustard’s most likely origin is Roman. Romans are believed to pioneer in the processing of mustard seeds to make spicy seasonings that matched their gastronomy. What is more, they used the leaves of the plant for medical treatments and kept the seeds for cooking.
Mustard sauce, apart from having consolidated as one of the most popular and sold sauces, it also features healthy properties. These seeds have a high protein and mineral content and are beneficial for digestion.
