Our chopped vegetable salads offer freshness, quality and the best flavour since they are made with carefully selected ingredients. Check them out!
Our salads are made with the best-quality ingredients. We carefully select the raw materials we use in order to guarantee the quality and freshness of our salads without never giving up to flavour.
Crab, American, potato with aioli or the classic Russian salad. Pick yours! All our salads are fresh and are commercialised with an air-tight lid to improve product’s preservation and allow for its full consumption.
Choví’s salads combine a selection of premium-quality ingredients mixed with smooth, creamy and savoury sauces. A delicious bite ready to open-and-serve.
Fresh, tasty and easy-to-eat! A preparation for all sorts of menus: as a single-course light dinner, as a starter or as a side to other recipes. Choose your flavour and enjoy!
The best flavour of a classic Russian salad! Made with diced potato and carrot along with peas, olives and tuna. A very Mediterranean flavour. The whole preparation is seasoned with a delicious mayonnaise adding in the characteristic texture and creaminess of the Russian salad.
An exquisite crab bite with a tropical touch. Made with genuine crab surimi, pineapple, boiled egg and a delicious cocktail sauce.
Made with white cabbage and carrot with an onion touch. Dressed with an American sauce for which the best ingredients are selected too.
Made following the German way with potato, sweet-and-sour gherkin, cooked sausages, onion and a parsley aromatic touch. All of it delicately seasoned with a mustard-flavoured mayonnaise.
A perfect tapa or side dish! This clichéd Spanish starter is made from a selection of fresh potatoes seasoned with a light aioli sauce and an aromatic touch of parsley.
A light dinner, a starter, a tapa, a side dish? Salads fit in perfectly in all kinds of situations. They are a versatile product that offers different possibilities to create delicious menus and recipes. Looking for some ideas?
Russian salad is probably the most renowned salad when it comes to chopped vegetable salads. A preparation that is so consumed as it is unknown, since its real origin is quite obscure, which still gives rise to big questions and debates.
Many and more say that Moscow is the place of origin of this salad. In particular, the French-born Belgian cook Lucien Olivier is said to be the precursor and inventor of this popular recipe. That is the reason why, in some countries, this salad is called Oliver salad.
However, before this cook made it popular in Russia, another Russian salad was already included in the recipe book entitled ‘The Modern Cook’, edited in 1845 by Charles Elmé Francatelli, a British-Italian cook who worked as Queen Victoria’s head chef.
The recipe published in ‘The Modern Cook’ included quite a different version of today’s Russian salad. Its ingredients were lobster, anchovy, tuna, crab, prawns, stuffed olives, capers and red mayonnaise (with seafood coral).
In another recipe book (1856), ‘Cuisine Classique’, another version of the Russian salad was included. This one incorporated boiled potatoes, beetroot, celery, cucumber, gherkin, capers, anchovies, radish and mayonnaise.