Perfect to dress a good salad. Discover our single-dose dressings and enjoy their most intense flavour notes, nuances and aromas. Just try them!
At Choví Food Service, we offer high-quality dressings for your salads and preparations. Indeed, these dressings add in unique aromas and nuances. Besides, this type of preparation is typical of the Mediterranean culture.
Extra virgin olive oil, table salt, high-quality wine vinegar and balsamic vinegar which are the perfect dressing for all sorts of salads. The perfect choice for restaurants, bars and cafés thanks to the single-dose format, which is easy to use and finish off the product.
Mediterranean notes for a delicious salad. Our salad dressings offer the perfect nuances for these preparations. Never say no to flavour!
The freshness of a salad combined with a good dressing gives way to a simple exquisite meal. A Mediterranean dish that perfectly combines with other preparations and that can also be enjoyed as a light meal.
Moreover, thanks to the simple and comfortable single-dose format, our dressings are perfect for the catering industry. A cost-saving format that allows the user to finish off the product easily.
One of the main ingredients to enhance salads and many other preparations. Furthermore, this is a fundamental ingredient for a good dressing.
Extra virgin olive oil is one of the star products of Mediterranean cuisine. A product with exceptional properties that grants food an exquisite taste. It is, undoubtedly, a fundamental part of a good dressing.
Shaping the dressing with interesting wine notes, this type of vinegar is also essential in Mediterranean cuisine. Its unmistakable properties, nuances and aroma are a must in many salad dressings.
More than a dressing! This is a fermented grape vinegar characterised by its dark colour, sweet flavour and a thicker texture. It features unique flavour notes as well as diuretic, digestive and antioxidant properties.
A good dressing turns a salad into an exquisite dish. A dish with unique nuances. A classic dish of our gastronomy that works perfectly as a light meal, side dish or starter. Discover all the possibilities of a good dressing!
Although when we talk about a dressing, we generally refer to salad dressings, there are plenty of mix and condiments particularly made for other recipes, being those meat, fish and other types of preparations.
Dressing refers to the spice and condiment blend aimed at enhancing a product’s flavour. In general, it normally refers to the mix made to grant nuances and flavour notes to salads.
Vinaigrette is the most commonly used blend for salad dressings. It is a vinegar-based emulsion with a fatty ingredient, generally oil, although it can also be made with cream, yoghurt or mayonnaise.
