Presentation in a practical bucket with handles of 2 kilograms.
Greek salad with 2 kg bucket pasta
A salad made with bows of tricolor pasta and feta cheese, with red and green pepper, onion, black olives and an aromatic touch of oregano. Seasoned all with vinaigrette sauce.
Nutritional Value and Ingredients
Nutritional Information (x100g)
Energy: 197 (kcal) 822 (kJ) – Fats: 10.1g (of which saturated fatty acids: 2.5g) – Carbohydrates: 19.8g (of which are sugars: 4.1g) – Food fiber : 4.9g – Proteins: 4.2g – Salt: 1.8g
Vinaigrette sauce (water, sunflower oil, wine vinegar, sugar, mustard (water, vinegar, 14% mustard, salt, mustard fiber, natural aromas, stabilizers guar gum and xanthan gum, sunflower oil, coloring: caramel (E -150d), antioxidant: E223 (sulphites), acidulant: E330), salt, olive oil, honey powder, parsley, black pepper, fennel powder, acidulant: E330 and stabilizers: sodium alginate and xanthan gum), tricolor ties of 23% pasta (durum wheat semolina, tomato and dehydrated spinach), feta cheese (pasteurized cow’s milk, salt, lactic ferments and rennet), water, onion, red pepper, green pepper, black olive, oregano and concealer acidity E575.
It contains mustard, sulphites, gluten, milk and their dairy derivatives.
First course, accompaniment of other meals or tapas.
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