Ketchup, more tomato to get the best flavor| Choví


15% more tomato, more flavour and more nutrients. Choví’s ketchup is more than tomato, vinegar, sugar and salt. Try it in your meals and snacks!

Choví's ketchup

If you are a sauce lover, you have come to the right place. You will fall in love with Choví’s ketchup with every bite. Why? Very simple: more flavour, more quality, more nutrients and 15% more tomato content. With Choví’s ketchup, flavour lovers will have a high-quality product made with tomatoes of Spanish origin that grant the best flavour to one of the most successful sauces in the market.

Why choosing Choví's ketchup?

Our secret? Always looking for quality in all of our products and, of course, never giving up to flavour! We have the privilege of identifying ourselves with a wonderful gastronomy that features the best ingredients. Indeed, at Choví, we have the best raw materials that guarantee flavour, quality and nutrients in our sauces.

For that reason, we use tomatoes of Spanish origin and we manage every step carefully so the preparation turns out to be perfect. Sauce lovers, this is your ketchup!

Ketchup recipe



A good natural tomato selection is the basis for a high-quality ketchup. Using fresh high-quality ingredients will be the differentiating factor and the key to obtaining a flavourful ketchup.


VinagreVinegar grants ketchup’s characteristic flavour intensity. It is important to control the amount of vinegar used since, although you should want to obtain an intense and potent flavour, do not use too much vinegar since you only need to use it as a tomato enhancer, being tomato the basic ingredient of this recipe.


EspeciasTo finish ketchup preparation, it is common to add mixed spices for different nuances and flavour notes.

The flavour of the best tomato

Not only ketchup is one of the most renowned and sold sauces but is also noteworthy in terms of its nutrient supply. That is what makes it a perfect product for all sorts of people; besides, it is apt for those who are on a diet.

What else can you ask for? At Choví, we use tomato of Spanish origin to guarantee the best homemade flavour and to make the most of the nutrition values of one of the best products of Spanish gastronomy. And not only that: Choví’s ketchup features 15% more tomato content.

Curiosities about ketchup

Who invented ketchup?

The origin of nowadays ketchup is a Chinese spicy sauce known as ketsiap. This sauce’s recipe did not have any type of tomato among its ingredients and it was used to season meat and fish.

The English imported it to the Old Continent and spread its use during the 17th and 18th centuries. Later, it was introduced in the USA, where it started being produced in the same way it is produced today.

Different names

‘Ketchup’ is the most common name for this sauce. However, in some places, it is known as ‘catsup’, ‘cátchup’, ‘ketsup’ or ‘red sauce’ and, in some Latin American countries, it is commercialised as ‘cachú’ or, simply, as ‘salsa de tomate’ (tomato sauce).

Do not run out of ketchup

Meat, hamburgers, chips, sandwiches… Ketchup is one of those sauces that “goes with everything”. It is perfect for accompanying main courses and seasoning classic meals –such as sandwiches– and, of course, it is essential as a dip for snacks and starters.

Are you up for some snacks? Bring some ketchup with you and enjoy the flavour of one of the most known and desired recipes. The perfect seasoning for lunches, dinners and a true success in all those friend and family meetings when there is something to eat. Succeeding is easy: never give up to flavour and never run out of ketchup!