It is possible to make crunchy delicious fritters and battered preparations without using egg. In this way, our product allows you to save time and resources for optimising all sorts of recipes.
CHOVÍ'S FRIED AND BATTERED MEALS
Fried food is very common in Spanish gastronomy. Actually, the preparation par excellence in Spanish gastronomy has a lot to do with this type of food making. Indeed, we are talking about tapas. Fried and battered products are widely used by all sorts of professionals and consumers as well.
At Choví Food Service, we offer a high-quality preparation without egg that will make it really easy for you to prepare this type of meals. Our product does not need egg or yeast, it is preservative free and it allows you to optimise your cooking quickly and easily.
WHY CHOOSING CHOVÍ'S FRIED AND BATTERED MEALS?
Our batter preparation is based on a balanced mix of ingredients creating a golden-coloured crunchy layer. A product that will make it much easier for you to prepare all sorts of fritters.
Made with high-quality ingredients and preservative free, this preparation makes it possible for you to batter without egg or yeast and is perfect for preparing delicious tapas, fritters, pies or doughs. It is dissolved at a cold temperature and is perfect for making desserts as well.
PROPERTIES OF CHOVÍ'S FRIED AND BATTERED MEALS
Made with a balanced mix of high-quality ingredients that create a golden-coloured crunchy layer without using egg.
Our proposal without egg also helps save yeast. Actually, this ingredient is not needed for obtaining crunchy and soft fritters.
Yeast will not be needed either. This preparation is really easy to use and it is also useful for creating a crunchy texture in the final fried product.
Simplicity and quality. You just need to dilute the product in cold water using the proportional dose shown on the pack.
CURIOSITIES OF FRIED AND BATTERED MEALS
Fried and battered meals are a non-detachable part of the Spanish gastronomic culture. Fried calamari, croquettes, chips or small pasties are some of the most classic tapas that are usually found in the different Spanish regions. However, the preparation of these meals and, above all, their final taste will greatly depend on a correct use of this technique, as well as on the adequate use of high-quality ingredients.
WHAT IS A FRITTER?
Technically, a fritter is a type of dry cooking in which food is quickly dipped in hot oil. However, depending on the preparations, different frying techniques can be used –basically the difference will be the amount of oil used and its temperature. The result of this technique creates a crunchy golden-coloured preparation.
WHAT IS BATTER?
The term ‘batter’ refers to the cooking technique based on the use of a slurry mix, which is generally made of flour and liquid elements such as water, milk or egg. Besides, it is common to add ingredients such as yeast for airing the batter and obtaining a less flat texture.
There is a variety of food types that can be battered for obtaining delicious fried preparations: vegetables, fish, meat… Even though in many cases egg and yeast are the common choice, there are different techniques for making golden-coloured crunchy fried and battered meals without using these two elements.
By using professional preparations, such as ours, it is possible to make high-quality fritters while saving time and making the most of raw materials. Moreover, it is an added-value alternative for all those who cannot eat egg.