A good salad has two fundamental secrets: quality of ingredients and a good dressing. How can you have this perfect dressing?
- Dressing oil, garlic and parsley 1 lSalt 1 g
At Choví Food Service, we offer high-quality dressings for your salads and preparations. Indeed, these dressings add in unique aromas and nuances. Besides, this type of preparation is typical of the Mediterranean culture.
Extra virgin olive oil, table salt, high-quality wine vinegar and balsamic vinegar which are the perfect dressing for all sorts of salads. The perfect choice for restaurants, bars and cafés thanks to the single-dose format, which is easy to use and finish off the product.
WHY CHOOSING CHOVÍ'S DRESSINGS?
Mediterranean notes for a delicious salad. Our salad dressings offer the perfect nuances for these preparations. Never say no to flavour!
The freshness of a salad combined with a good dressing gives way to a simple exquisite meal. A Mediterranean dish that perfectly combines with other preparations and that can also be enjoyed as a light meal.
Moreover, thanks to the simple and comfortable single-dose format, our dressings are perfect for the catering industry. A cost-saving format that allows the user to finish off the product easily.
CHOVÍ, THE BEST DRESSING
One of the main ingredients to enhance salads and many other preparations. Furthermore, this is a fundamental ingredient for a good dressing.
EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil is one of the star products of Mediterranean cuisine. A product with exceptional properties that grants food an exquisite taste. It is, undoubtedly, a fundamental part of a good dressing.
Shaping the dressing with interesting wine notes, this type of vinegar is also essential in Mediterranean cuisine. Its unmistakable properties, nuances and aroma are a must in many salad dressings.
More than a dressing! This is a fermented grape vinegar characterised by its dark colour, sweet flavour and a thicker texture. It features unique flavour notes as well as diuretic, digestive and antioxidant properties.
CURIOSITIES ABOUT DRESSINGS
Although when we talk about a dressing, we generally refer to salad dressings, there are plenty of mix and condiments particularly made for other recipes, being those meat, fish and other types of preparations.
WHAT IS A DRESSING?
Dressing refers to the spice and condiment blend aimed at enhancing a product’s flavour. In general, it normally refers to the mix made to grant nuances and flavour notes to salads.
WHAT IS THE MOST COMMON DRESSING?
Vinaigrette is the most commonly used blend for salad dressings. It is a vinegar-based emulsion with a fatty ingredient, generally oil, although it can also be made with cream, yoghurt or mayonnaise.
HOW TO PROPERLY DRESS A SALAD
Even though the ingredients used to dress a salad are simple to use, it is important to add them correctly so as to enhance the meal’s flavour. The best thing would be preparing a previous mix and, afterwards, adding the resulting blend to the salad.
In case of adding them directly into the salad, it is advisable to add salt first, then vinegar and finally oil.