A different mayonnaise. A mayonnaise with a slight garlic touch. A Mediterranean mayonnaise!
The ‘ajonesa’ is a version of the classic mayonnaise made with free-range eggs from the Pedroñeras and fresh purple garlic. Premium ingredients to enhance flavour and always guarantee the properties of the best Mediterranean gastronomy.
Apt for celiac and lactose allergic people, Choví’s ajonesa offers smoothness and creaminess without giving up to flavour. It has the perfect characteristics to season all sorts of dishes without overshadowing the main ingredients. In fact, its capacity to adapt to different preparations and giving them a different touch led to receiving, in 2016, the Product of the Year Award in the sauce category at Gran Premio a la Innovación 2016 (2016 Innovation Grand Award).