Traditional Choví Aioli is made following the time-honoured recipe for homemade aioli, which is why people like it so much. It is the market’s leading brand and comes in a range of sizes and packaging formats carefully designed to meet your needs.
Origins of aioli
Aioli is one of the most classic and ancient sauces from the Mediterranean with aioli recipes dating back to the early 10th century. Spain and France inherited it from the Romans, who had learned how to make it from the Egyptians. It is an immensely popular sauce, also known as garlic mayonnaise and can be served with food and used in cooking.
Made with garlic, oil, eggs, lemon and salt, all thickened with art, skill and tradition in a classic yellow pottery mortar, the result is one of the mother sauces of Mediterranean cuisine: aioli. Choví makes this sauce with premium quality natural ingredients using the traditional homemade aioli recipe which people love.
Aioli is the world’s oldest culinary treasure. It is used in many dishes, served with grilled meat, rabbit, chicken, fish, rice and potatoes, spread on bread and can be added to any other dish to which you want to give a special touch of flavour. When you try Choví Aioli you will see that you haven’t bought just any old garlic mayonnaise, but rather you’ve got an aioli like the one our grandparents made, cool, creamy and with an intense flavour.